Suet Gluten Free and Vegan

Gluten free suet perfect for use in homemade steamed or baked savoury and sweet puddings, such asspotted dick and jam roly-poly. Use a proportion of half suet to flour for pastry, dumplings and puddings. For best results always use at room temperature. 

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Suet is a brilliant ingredient for making dumplings, pastries, puddings and pies. Vegan friendly and naturally gluten free.


Non-hydrogenated palm oil (90%), sunflower seed oil, rice flour