Light brown soft cane sugar is used in a range of cooking including baked goods, sauces, cookies, caramels, cereals, desserts and crumb toppings. Contributing colour, a subtle flavour, texture and a moistness from molasses, soft cane sugars are used widely in domestic, professional and industrial settings.
Cane sugar
Dark brown soft sugar - A moist sugar with fine, quick dissolving crystals and a golden appearance. The moisture, colour and flavour come from molasses extracted as part of the cane sugar refining process. (This is weighed and packed in our refill shop)
Caster sugar is perfect for baking, blending easily to ensure smooth results. Great for baking as it can add volume to cake mixtures and light sponges. Weighed and packed in our refill store.
Coconut sugar is a delicious, pure, unrefined alternative to processed sugar and artificial sweeteners. Weighed and packed in our refill store.
Desiccated coconut has a light texture which is perfect for cooking and baking. It has a rich nuttiness and tastes juicy as you chew. Refilled and packed in our refill shop.