Flour for baking, cooking and more. Find a wide range of flour from bread flour, pizza dough flour, pasta flour and general every day flour.
Corn flour to use as a thickener first mix with cold water (or another cold liquid) to form a smooth paste, and add to cooking to stews and sauces.
Doves farm strong white flour. Milled from strong hard wheat and sieved to make a fine wheat bread flour. Ideal for use in bread machines, for oven baked yeast cookery and profiteroles.
Polenta is an excellent low-calorie sweet food, made from ground corn. You can use it in place of otherwise heavy mashed potato, and it pairs really well with practically any main meal, from tomato-based Italian and Mediterranean dishes to stews, gravy-oriented dishes, curries and more. Weighed and packed at our refill store.
Self raising flour for creating quality cakes, pastries, breads and biscuits.
Semolina is light yellow in colour and used to make milk puddings, cakes and biscuits.
