Polenta is an excellent low-calorie sweet food, made from ground corn. You can use it in place of otherwise heavy mashed potato, and it pairs really well with practically any main meal, from tomato-based Italian and Mediterranean dishes to stews, gravy-oriented dishes, curries and more. Weighed and packed at our refill store.
£0.42
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Polenta can be served as a hot porridge, or it can be allowed to cool and solidify into a loaf that can be baked, fried, or grilled.
Directions
1. Bring the water to a boil 2. Add the polenta and stir for a few minutes to avoid any lumps. 3. Cook for around 5-10 minutes over a low heat, stirring often until it starts to thicken. 4. Serve when desired texture is reached.
Ingredients
Polenta Fine [Yellow Cornmeal]
Allergen Information
Packed on premises that handles nuts (including peanuts), seeds, cereals, soya & products containing gluten.
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