Gluten free baking ingredients for every day use.
Light brown soft sugar - A moist sugar with fine, quick dissolving crystals and a golden appearance. The moisture, colour and flavour come from molasses extracted as part of the cane sugar refining process. (This is weighed and packed in our refill shop)
Baking paper with non-stick surface, ideal for all baking needs. The Non-Stick Surface reduces the risk of your baking sticking, creating a better bake every time. No need to use butter or oil to grease tins with both sides Non-Stick
Baking powder weighed and refilled in our refill store. This gluten-free baking powder is produced on a wholly gluten-free production line. It is also made from organic produce.
Bicarbonate of soda refill. Weighed and packed in our refill store.
Caster sugar is perfect for baking, blending easily to ensure smooth results. Great for baking as it can add volume to cake mixtures and light sponges. Weighed and packed in our refill store.
Chocolate chips that are dairy free, soya free, gluten free and hand made in a nut free unit. Suitable for vegans and vegetarians.
Dark brown soft sugar - A moist sugar with fine, quick dissolving crystals and a golden appearance. The moisture, colour and flavour come from molasses extracted as part of the cane sugar refining process. (This is weighed and packed in our refill shop)
Desiccated coconut has a light texture which is perfect for cooking and baking. It has a rich nuttiness and tastes juicy as you chew. Refilled and packed in our refill shop.
This instant yeast is a bakers dry yeast vacuum-packed in a foil pouch. Instant yeast derives its name from its ability to rapidly rehydrate in water or when added directly into a dough.