Gluten free fusilli pasta.
Organic corn flour ( 70%) and rice flour (30%).
Nutritional Information
....energy kJ..................... 1490 kJ
....energy kCal................. 356 kCal
....protein.......................... 7.40g
....carbohydrates............ 78.00g
........of which sugars..... 0.20g
....fat................................... 1.30g
........of which saturates. 0.40g
....fibre............................... 1.40g
....sodium.......................... 0.000g
....salt................................. 0g