Pudding rice can be any short grain rice that usually has its outer husk removed. Any starchy short grain rice is suitable for making into an authentic rice pudding. It is the starch content which provides the creamy, soft texture necessary for a good pudding!
Short grain brown rice is shorter and rounder than regular rice. It has a nutty, full rice flavour and is great with curries, a base for salads or as a nutritious side dish to your meal. short grain brown rice is a great source of fibre and protein.